Kakegodess

Hi, I thought I'd add another recipie since I'm not doing anything new or groundbreaking; and I want to write a journal.  This is my favorite bread recipie.  I like dipping it in olive oil and spices. Italian Bread 2 1/2c bread flour 1c warm water 1Tbl active dry yeast (or 2 Tbl fresh compressed yeast) 1Tbl suar 1tsp salt 1Tbl butter, melted Kosher salt, to sprinkle on top Combine sugar and water.  Then sprinkle yeast on top Measure out flour and salt in a bowl, then add water mixture. Stir, then knead, adding water or flour as needed. When dough is a smooth, slighty tacky ball, put it into a greased bowl and cover. Set bowl in a

I made Shao Mai (Chinese pork dumplings) last week and it was soo good!  It's really simple to make and freezes beautifully.  Here's the recipie: Shao Mai 1lb ground pork 1Tbsp soy sauce 1Tbsp Rice wine vinegar 1Tbsp seseme oil 1/2tsp garlic, minced 1Tbsp scallion 2tsp sugar 1tsp fresh ginger, grated 2Tbsp cornstarch 1tsp coarse salt 1/2tsp black pepper 30 small wonton wrappers Combine all but wrappers in a bowl and mix well. Wrap 1Tbsp of mixture in each wrapper and seal with a very small amount of cornstarch and water.  They can be a purse shape or simply folded over into triangle shape Line a bamboo (or electric) steamer wi

I'm having a bit of artists block.  There is a lady leaving at work.  I want to do a goodbye picture for her.  I need an idea.  If it involves a cute pun or something that would be great.  Please help! FYI: I work at Great Harvest Bread Co. The lady is in her 40's or so and has a very sweet personality. Clubs: #wandaclub (https://www.deviantart.com/wandaclub) :iconthebrotherhoodclub: :iconnightcrawlerclub: :iconbamf: :iconx2fansunited: :iconxmenclub: